WORLDWIDE · FOOD
A farm visit is only as good as the farm, and the farm is wherever it happens to be. Below: 11 farm table experiences from across the map, each with its price a head and the one thing to know before booking.
Review of Sorrento’s La Masseria farm tour, with lemon and olive groves, tastings, lunch, wine, limoncello, and round-trip transport.
“We had a lovely experience touring the farm, seeing the lemon & olive trees and the farm animals! Had a wonderful lunch. Highly recommend!”
Taste Tuscan salumi, cheeses, Chianti, Negroni, pasta, steak, and liquid-nitrogen gelato on a scenic evening from Florence.
“The whole experience was fantastic. The chef was very talented and the courses were amazing. It was top notch in every way. Fabiano was a sweetheart.”
Explore Charleston through local produce, neighborhood history, and a chef-created five-course meal on this intimate farm-to-table food tour.
“A wonderful tour! Loved the whole experience and our tour guide was amazing! The food was fantastic and the tour was a highlight of our trip.”
Cook Santorini classics on a family farm, taste four local wines, and explore Megalochori on this intimate half-day tour.
“We cannot say enough good things about Anna Maria! She taught us so much about the history of the island. She is amazing. So sweet and accommodating. We loved learning all things from her. If you are lucky you will get Konstantinos as your driver. He was also incredible. He has a great story to tell you if you are lucky. Him and Anna Maria make a great team and are quite funny. We love the tour!!”
Review of Common Ground Kauai’s farm and food experience, with tropical plants, regenerative farming, local fruit tasting, dinner, and practical tips.
“It was interesting but a bit pricey. Not much of a tour of the farm, but more of an education on the foods grown there. Food was great though!”
Taste San Francisco favorites at the Ferry Building and farmers market, with local history, small groups, generous samples, and practical tips.
“Adrian was lots of fun. He is very knowledgeable about this tour and San Francisco. After our cruise we came back to one of the tour stops - Senior Sisig for another one of their sandwiches. Good food.”
Harvest organic ingredients, learn traditional Balinese techniques, and enjoy a four-course vegan lunch in Sidemen for $41.26.
“I ended up being the only one in the class but loved every minute of it. The staff was more than helpful and welcoming. I learned a lot about Balinese food and cooking and the food was DELICIOUS! I will be continuing to cook some of these recipes!”
Taste Roman market specialties and local wines, then walk from Trionfale to St. Peter’s Square with a local guide.
“Great knowledge of history of Rome. Willingness to assist us in finding what we liked to eat. We would not have found the market without Christian and he was personable and gracious.”
Taste Roman street food, regional wine, and market treats on a two-hour guided walk through Prati and Trionfale near the Vatican.
“Our guide was Martina and she was super friendly and knew a lot about what she was talking about. My Boyfriend gave me this tour as a birthday present and we had a great time. We would definitely do it again and can’t recommend it enough. Love from Germany and Brazil”
Taste Calgary at its farmers market with 15 samples, local guides, brunch, coffee, and practical tips for a three-hour food walk.
“Kerry was upbeat and informative. She knew all the ins and outs of the Market and the vendors. The savoury start to or tour was wonderful. Felt the other food samples could have been a bit more generous, having gone on multiple food tours in the past. Having an option for tea would have been welcome. The Market was a wonderful foodie spot to explore.”
Review of a farm-to-table food experience near Noto, with Sicilian cooking, estate walks, local wine, olive oil, and limoncello.
“The best way to experience Sicily. Fabio and Annarella were the most wonderful hosts and it was the best Italian meal that we had. The farm was stunning and he was so helpful to pick us up closer to the public transportation since we were coming from Syracuse. Could not have asked for a better day.”
Every kind of farm on the site, in one place.
