Farm to Table: With a local farmer family
1.Farm to Table: With a local farmer family
Cook Dal Bati with a Rajasthani farming family, tour fields and village temples, and enjoy a fresh farm meal near Udaipur.

“Preparing traditional dishes in an open-air kitchen amid the fields was a unique experience. Under the guidance of a local Rajasthani cook, we learned to prepare Dal Bati, Churma, Sarson Ka Saag, and Gatte Ka Saag. The cooking process was a blend of art and science, with each ingredient carefully chosen and each step meticulously executed.”



