WORLDWIDE · ITALY FARM TOURS
Italy has been feeding visitors on working farms longer than anywhere, and it shows in the length of the lunches. The 15 below cover Tuscan holdings, Sorrento olive and lemon farms and Campanian buffalo dairies, priced a head.
Learn pizza or pasta, focaccia, sauces, and gelato at a Tuscan farm with Florence transport, wine, views, and practical cooking guidance.
“Very memorable experience! Love love loved it! Also a wonderful way to meet other travelers on your trip ❤️”
Review of Florence’s Tuscan farmhouse cooking class, market tour, wine lunch, itinerary, value, group size, food, and booking tips.
“Noemi and Gloria were wonderful teachers. The location of the class is breathtaking. It was cozy in the room where we were making the pasta on a cold December day. We were provided recipes of what we made. The bus ride was about 20 minutes from the city center and gave us another experience traveling to the cooking location. A++++”
Review of Sorrento’s La Masseria farm tour, with lemon and olive groves, tastings, lunch, wine, limoncello, and round-trip transport.
“We had a lovely experience touring the farm, seeing the lemon & olive trees and the farm animals! Had a wonderful lunch. Highly recommend!”
Make pizza at a Sorrento family farm with local wine, limoncello, fresh food, mountain views, and round-trip transport.
“This was one of the absolute highlights of our honeymoon! The experience felt so genuine and full of heart - from the beautiful views and perfect weather to the funny and vibrant couple who owned the farm. Making our own pizzas was such a fun hands-on experience, and they turned out absolutely delicious! The wine and limoncello were the perfect finishing touches, and the puppies running around the property made it all even sweeter. Everything about this experience felt authentic, joyful, and memorable - we couldn’t recommend it more to anyone in Sorrento!”
Make pizza or pasta and gelato at a Tuscan farm, with wine, countryside views, transport from Florence, and recipes to take home.
“We travel a lot and usually are not ones to opt for organized activities, but I’ll have to say this one was really fun as well as informative. The ride up is scenic, but then you walk down a path that opens up to fields of olive trees and gardens, which in itself is purely magical. In addition the facilities are very welcoming with a well designed country kitchen feel. Everything was immaculately cared for and very clean and tidy. Our 3 chefs, Cris, Tiziano and Lodovik were amazing! Super engaging as they guided the group with their precision skills and even some comedic relief. All the ingredients were fresh…”
Review of Amalfi Heaven Gardens, a hands-on cooking class with terraced gardens, local recipes, sea views, wine, and lunch.
“We booked this cooking class as a group of 10 friends, and it ended up being the most fun and memorable experience of our entire trip! From the moment we arrived, the hosts and chefs made us feel so welcome — their energy, humor, and passion for food made the whole evening unforgettable. The class was the perfect mix of learning and laughter. We got hands-on with fresh ingredients, picked up authentic cooking tips, and enjoyed every minute of making (and eating!) the delicious dishes. The food turned out amazing — restaurant-quality but made with love and teamwork. It wasn’t just a cooking class; it felt like being invited into…”
Make pizza at a family farm near Sorrento, then enjoy farm-made wine, mozzarella, dessert, and limoncello with beautiful bay views.
“This experience was amazing and my favorite overall during our trip to Sorrento. The leader and his family were wonderfully kind, funny, engaging and we enjoyed spending time not their farm. If you plan to visit Sorrento, would definitely recommend this experience for you and your partner/family/coworkers.”
Review of Sorrento’s Primaluce farm tour with pizza making, mozzarella, olive oil, wine and limoncello tastings.
“An amazing day, everyone was lovely, the food great and the wine spectacular. The farm is a little piece of paradise.”
Taste Sorrento’s farm life with lemon, cheese, olive oil, limoncello, and a hands-on Neapolitan pizza class from Sorrento.
“Great family experience! Everyone was very welcoming from the prompt, comfortable pick up to the complimentary cappinos to start the day. We were told of local family trade of lemon gardening before a quick tuktuk ride through the old city hills to the cheese farm. There, the staff were like old friends sharing their knowledge (and samples) of extra vigirn olive oil, all 10 flavors! The backdrop was a scenic view of the Gulf of Naples. We contiuned inside to watch cheese get mafe before our eyes in real time... and learn about and enjoy the different varieties. Afterwards, we had an easy tuktuk return back to the main village…”
Tour Parma’s Parmigiano Reggiano dairy and Prosciutto di Parma producers with generous tastings, local wine, and easy minivan transport.
“The best Parmigiano and Prosciutto experience you can get! Everything was perfect! Starting with our guide — Daniela — she was amazing: very kind, an excellent speaker, and full of knowledge about the region, explaining everything in a fun and engaging way. The Parmigiano experience was a true gem! We got to see the entire cheese-making process step by step, and it ended with a fantastic tasting, pairing the cheese with a delicious Italian wine. Then came the prosciutto visit — we went to the smallest approved Prosciutto di Parma factory, where we met the actual owner, who personally sliced the tasting pieces right in front of us! It felt…”
Tour a Sorrento family farm for mozzarella, pizza, wine, limoncello, sweeping Gulf views, and a generous farm-to-table lunch.
“Even the drive away from beautiful Sorrento to the farm was filled with magical views. The host explained the crops and trees. The variety was amazing: lemons, limes, persimmons, grapes. All sorts of animals. The pizza making was fun and delicious. There was an added bonus of limoncello at the end. And the cheese! What fun. Recommend highly! Although you did not feel rushed the afternoon was packed with sights, sounds and beauty perfect for an afternoon in Sorrento.”
Escape Rome for Frascati wine, town history, a family farmhouse, three wines, olive oil, and a generous local lunch.
“We had Michelle as a guide and she was just wonderful.”
Cook Tuscan classics at a farmhouse after shopping Florence’s Mercato Centrale, with wine, recipes, transport, and sweeping countryside views.
“What a wonderful day! My husband and I loved the whole experience. The tour moved at the perfect pace. We learned many helpful things about Italian cooking and dined on the food we cooked in a peaceful setting with an amazing view.”
Taste five Sardinian wines, pecorino, olives, and cold pressed olive oil at Ledà d'Ittiri near Alghero, with a vineyard walk option.
“A lovely welcome and very informative tasting of local wines. Some familiar names (merlot/cabanet) and some Sardinian grapes that we’d never tasted before. All with nibbles paired to the wines. Finally an extra virgin olive oil to taste - a very enjoyable time in a beautiful setting. Recommend this if only to taste wines you’ll never have anywhere else! Also, organically produced products!”
Cook with fresh Amalfi produce, tour terraced gardens, enjoy four courses and wine, and take home recipes from this warm, hands-on class.
“If I came back to the Amalfi Coast and could only do one thing- this would be it!!! The staff was so welcoming, fun, and informative. It was interactive with lots of laughter and LOTS of wine!! We made the best food and got to know the coolest people. Francesco, Nicola and Fabio we miss you already!!”
Every kind of farm on the site, in one place.
