WORLDWIDE · PASTA
The 8 farm kitchen pasta classes worth building a trip around, with what each charges a head, how long it holds you and which season it actually runs in. Number one is first for a reason.
Learn pizza or pasta, focaccia, sauces, and gelato at a Tuscan farm with Florence transport, wine, views, and practical cooking guidance.
“Very memorable experience! Love love loved it! Also a wonderful way to meet other travelers on your trip ❤️”
Make pizza or pasta and gelato at a Tuscan farm, with wine, countryside views, transport from Florence, and recipes to take home.
“We travel a lot and usually are not ones to opt for organized activities, but I’ll have to say this one was really fun as well as informative. The ride up is scenic, but then you walk down a path that opens up to fields of olive trees and gardens, which in itself is purely magical. In addition the facilities are very welcoming with a well designed country kitchen feel. Everything was immaculately cared for and very clean and tidy. Our 3 chefs, Cris, Tiziano and Lodovik were amazing! Super engaging as they guided the group with their precision skills and even some comedic relief. All the ingredients were fresh…”
Make five Sardinian pasta shapes at a countryside farmhouse near Alghero, then enjoy local wine, appetizers, and a homemade lunch.
“We learned how to make several kinds of pasta and it was so fun. The dinner was amazing too. Definitely a recommended experience.”
Make tagliatelle and ravioli with Chef Marco at a Bardolino agritourism, then enjoy your pasta with vineyard wine and Lake Garda views.
“The best thing we could do on a rainy day at Lake Garda was to attend Marco’s pasta making class. The class took place at his family’s venue which is beautifully located between vineyards. Marco is an experienced chef who was not only able to teach us how to produce pasta on our own but also created a nice atmosphere. We can definitely recommend the event!”
Shop Campo de’ Fiori with a chef, make fresh pasta and a Roman meal, then enjoy wine and recipes in a historic palazzo cooking school.
“Great experience. We met at the market and learned the best places to shop as we picked up the ingredients for our meals. Lots of great tips and tricks as we cooked prepared our meals. Not a full 5 star review because there was a bit of cooking we didn't do that I would've done in other cooking classes. This was a mix of cooking and learning and experiencing/being served great local food.”
Learn fresh pasta and local recipes in Matera’s Sassi, then share a farmer-style lunch inside a restored cave cellar.
“I can not recommend this enough! It's like sitting with a couple of friends in a super relaxed environment, learning the secrets of some of the local Italian cooking recipes. The location is full of history with a wonderful view over the paleolithic caves of Matera. Would totally do it again!”
Escape Rome for a farmhouse pasta class in Zagarolo with Claudia and Bruno, garden ingredients, homemade wine, music, and a full Roman lunch.
“This was our most special experience in Italy. Claudia and Bruno and their family were so welcoming and helpful. Bruno picked us up from the train station and gave us a quick tour of their beautiful midevil village. Claudia's food was exceptional and she showed us so many of her tips and tricks. We were also lucky enough to have Bruno play his keyboard and sing for us while we cooked. After we cooked we got to sit down and enjoy our amazing meal with the whole family washed down with some of their beautiful homemade wine. And Bruno went out of his way to make sure we got back…”
Cook tagliatelle, ravioli, gnocchi, and tiramisù at an organic Tuscan farm with lake views, local wine, and family hospitality.
“It’s was really nice, thanks to our hostess. The pastas and tiramisu were excellent !”
Every kind of farm on the site, in one place.
